• I am Greatful Cookbook

    I am Greatful Cookbook


    $0.00
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    I am Greatful Cookbook

    I am Greatful Cookbook

    $0.00 Booyah!

    I am Greatful Cookbook

    With two locations in San Francisco and one in Berkeley, Café Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites for satisfying smoothies such as the "I am Luscious" raw chocolate variety, as well as juices, soups, and appetizers. There's also entrancing entrees like the "I am Elated" spicy rolled enchiladas and delicious desserts including the "I am Amazing" lemon meringue pie with macadamia nut crust.

    This is our favourite raw cookbook. Easy to follow recipes that taste great.

  • Inca Golden Berries

    Inca Golden Berries


    $11.00
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    Inca Golden Berries

    Inca Golden Berries

    $11.00 Booyah!

    Incan berries (also known as golden berries) have been enjoyed for their health properties in South American cultures for thousands of years, and with their unique sweet and tart taste.

    These berries are grown in Peru on a small shrub. Only the finest vine-ripened berries are selected for harvest, where they are naturally sun-dried to a moisture level of approximately 15%, to retain a soft and chewy texture.100% pure. They do not contain any added sugar or preservatives. Dried at low temperature, Certified organic and kosher.

  • Irish Moss - Whole

    Irish Moss - Whole


    $18.00
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    Irish Moss - Whole

    Irish Moss - Whole

    $18.00 Booyah!

    Irish Moss wild-crafted and truly raw, fresh from the ocean — it comes with a little sand and salt; needs to be cleaned and soaked before use. Irish Moss is loaded with minerals and is also very beneficial to strengthen lungs and respiratory system.  From Philippines.(The pictures show soaked and dried moss)

    To make Irish Moss Paste:
1-Soak it overnight or longer and then rinse it well.  
2-Put about 1/2 a cup of the moss with about 1 1/4 cup water in the Blender.
3-Blend till it becomes a thick gelatinous consistency.  
4-Then squeeze it through a nutmilk bag.
5- Place in glass bowl in  refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.

  • Irish Moss Pcs

    Irish Moss Pcs


    $15.00 - $440.00
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    Irish Moss Pcs

    Irish Moss Pcs

    $15.00 Booyah!

    Granulated - Use it to thicken and improve texture. It is from the wild shore of the east coast of Canada. Sun bleached in sea water and then dried. This brown irish moss is said to be more gelatinous than the white that has been bleached much longer.
    To make Irish Moss Paste:
    1-Soak it overnight or longer and then rinse it well.  
    2-Put about 1/2 a cup of the moss with about 1 1/4 cup water in the Blender.
    3-Blend till it becomes a thick gelatinous consistency.  
    4-Then squeeze it through a nutmilk bag.
    5- Place in glass bowl in  refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.
    The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert.  I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts).  This one I made with the irish moss has a lighter, creamier texture but also more structure (it holds itself together).

  • Jack Fruit

    Jack Fruit


    $11.00 - $40.00
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    Jack Fruit

    Jack Fruit

    $11.00 Booyah!

    Tastes similar to juicyfruit gum. Dried Jackfruit is a golden strip of chewy,  natural fruit. Dried at low temperature. Certified organic from Amfri Farms in Uganda.

  • Kelp Noodles

    Kelp Noodles


    $7.00 - $120.00
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    Kelp Noodles

    Kelp Noodles

    $7.00 Booyah!

    Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! 
    Caution: Shipping during subzero weather may freeze the noodles and ruin them.