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Olives-Herbed with pits
These ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) and spiced with spiced with a selection of organic herbs, oregano, tarragon and thyme. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried.
Certified Organic and Kosher from Peru
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Pecan Large Pieces
From wild, very old trees in Missouri. Untouched by pesticides, herbicides or any other cides. The earliest european settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the bigger hybrid varieties. Higher in omega-3 oils than other pecans. Almost all pecans are put in 180F water for 20 minutes before shelling. We have had these nuts dried to very low moisture content to preserve freshness. Keep cool. These are shelled without heat. Wildcrafted and certified organic.
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Pecans
From wild, very old trees in Missouri. Untouched by pesticides, herbicides or any other cides. The earliest european settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the bigger hybrid varieties. Higher in omega-3 oils than other pecans. Almost all pecans are put in 180F water for 20 minutes before shelling. We have had these nuts dried to very low moisture content to preserve freshness. Keep cool. These are shelled without heat. Certified organic.