Tocotrienols,  the best source of vitamin E (40 times more potent than regular vitamin E, tocopherols), tastes great in nutmilks, smoothies and desserts. Contributes to healthy skin and liver.
 

Ingredients: Stabilized Rice Bran and Germ, separated from insoluble fibre without heat or chemicals. Kosher and Non GMO.
Suggested Use: 1-3 Tablespoons in water, juice, nut milk, dessert or cereal.


Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. 
All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL. This bottle contains alpha, beta, gamma, and delta tocotrienols. 

Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.  Food is the only way to get vitamins.              Vitamin E- understanding tocopherols and tocotrienols

Tocotrienols and Breast Cancer              Nutrition Facts