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Cocoa Butter
High quality butter from Dominican Republic. Add to cacao paste to make rich chocolate. Unheated above 114F and Certified Organic and Kosher and Passover Certified.
It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystalizes some of the triglycerides. This does not affect the quality and will disappear when melted.