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Cacao - Whole Beans
100% Arriba Nacional Cacao, the finest. Fermented for more chocolate flavour. Certified organic from Ecuador. Unheated
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Cacao Nibs
100% Arriba Nacional Variety fermented for excellent chocolate flavour. Use for making chocolate treats or smoothies. Certified Organic and unheated
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Cacao Paste
Cacao as good as it gets. Pure and carefully chosen cacao beans made into a smooth consistency for making chocolate treats. Naturally contains about 40% cocoa butter. 100% Arriba Nacional variety from Ecuador, unheated and Certified Organic
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Chocolate Bar - Dark
Vegan High quality semi-sweet chocolate. 85% cacao. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. All certified organic. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days.
Pacari Chocolate is a single origin artisan, crafting from the Arriba Nacional cacao varietal from the rain forests of Ecuador. Cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes.
Pacari works exclusively with small, independent growers who follow organic and equitable trade practices that benefit the land, the well being of the community, and future generations.
Ingredients: raw cacao, raw cocoa butter and coconut sugar -
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Chocolate Bar - Hazelnut
Vegan high quality mylk chocolate and sprouted hazelnuts. 70% cocoa butter. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. All certified organic. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days.
Pacari Chocolate is a single origin artisan, crafting from the Arriba Nacional cacao varietal from the rain forests of Ecuador. Cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes.
Pacari works exclusively with small, independent growers who follow organic and equitable trade practices that benefit the land, the well being of the community, and future generations.
Ingredients: raw cacao, raw cocoa butter and raw coconut & coconut sugar -
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Chocolate Bar - Mylk
Vegan high quality mylk chocolate. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. All certified organic. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days.
Pacari Chocolate is a single origin artisan, crafting from the Arriba Nacional cacao varietal from the rain forests of Ecuador. Cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes.
Pacari works exclusively with small, independent growers who follow organic and equitable trade practices that benefit the land, the well being of the community, and future generations.
Ingredients: raw cacao, raw cocoa butter and raw coconut & coconut sugar
