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Hemp Oil
Ideal 1:3 ratio Omega 3 & 6 Essential Fatty Acids with super EFA's: GLA, steriodonic acid, phyto sterols and Vitamin E... making hemp seed OMEGA OIL the ultimate good fat source.
At over 80% concentration of EFA's, super charged with 480 mg/100ml of highest quality plant sterol super antioxidant, phytonutrients and naturally occurring GLA (total 4%) & Steriodonic Acid (which are precursors to DHA / EPA production, rendering the need for potentially contaminated fish oils unnecessary), chlorophyll, Vitamin A, Vitamin E, Tocopherols and Tocotrienols . Omega Oil has a rich nutty taste and provides natural sun protection properties. Omega Oil™ is extra virgin, cold expeller pressed hemp seed oil - the ultimate “good fat” source for humans and animals.
Recommended consumption is 1 tablespoon per 50lbs of body weight per day - maintenance. Increase with greater activity and stress.
Ingredients: organic hemp seed oil.
Take 1-2 tablespoons 1-3 times per day, add 5-10 drops of Defend - super anti-oxidant plant acids, and swish for 15 minutes, then spit it out.... for the ULTIMATE: teeth, gums, oracle cavity and BLOOD cleanser!
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Hempnut-Coconut Butter
mproved taste now that we make with hempnuts rather than hempfines. Give us your opinion.
60% organic Hempnuts and 40% organic Coconut. Ground slowly to prevent heating.
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Honey
The hives are put far from contamination sources and are located in spray-free zones, near conservation lands of wild flowers here in BC.
Unheated Pure & unpastuerized, no antibiotics. Bees are not fed sugar.
Purchase of this product supports small-scale, local agriculture
Excellent light flavour.
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Irish Moss - Whole
Irish Moss wild-crafted and truly raw, fresh from the ocean — it comes with a little sand and salt; needs to be cleaned and soaked before use. Irish Moss is loaded with minerals and is also very beneficial to strengthen lungs and respiratory system. From Philippines.(The pictures show soaked and dried moss)
To make Irish Moss Paste: 1-Soak it overnight or longer and then rinse it well. 2-Put about 1/2 a cup of the moss with about 1 1/4 cup water in the Blender. 3-Blend till it becomes a thick gelatinous consistency. 4-Then squeeze it through a nutmilk bag. 5- Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.
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Irish Moss Pcs
Granulated - Use it to thicken and improve texture. It is from the wild shore of the east coast of Canada. Sun bleached in sea water and then dried. This brown irish moss is said to be more gelatinous than the white that has been bleached much longer.
To make Irish Moss Paste:
1-Soak it overnight or longer and then rinse it well.
2-Put about 1/2 a cup of the moss with about 1 1/4 cup water in the Blender.
3-Blend till it becomes a thick gelatinous consistency.
4-Then squeeze it through a nutmilk bag.
5- Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.
The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert. I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts). This one I made with the irish moss has a lighter, creamier texture but also more structure (it holds itself together). -
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Kelp Noodles
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Caution: Shipping during subzero weather may freeze the noodles and ruin them.
