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Hazelnuts - Turkey
Smaller variety than the Canadian. These are rich in protein, unsaturated fat and oleic acid, Vitamin B, E, Copper, Manganese and healthy antioxidants. Balances great with raw Cacao. Unheated, certified organic
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Macadamia - Hawaii
These Hawaiian macadamia nuts are the freshest and taste great due to a unique process where they are dried without heating and shelled right after harvest. This insures quality and enhances sweetness and shelf life. Grown without pesticides.
It is difficult to overeat with raw Macadamia Nuts, their enzymes “signal” to the brain to stop eating. People experience this phenomena as: munching with full appetite and suddenly feel they taste “different”.
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Pecan Large Pieces
From wild, very old trees in Missouri. Untouched by pesticides, herbicides or any other cides. The earliest european settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the bigger hybrid varieties. Higher in omega-3 oils than other pecans. Almost all pecans are put in 180F water for 20 minutes before shelling. We have had these nuts dried to very low moisture content to preserve freshness. Keep cool. These are shelled without heat. Wildcrafted and certified organic.
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Pecans
From wild, very old trees in Missouri. Untouched by pesticides, herbicides or any other cides. The earliest european settlers would have eaten from these trees. Small and sweet; in taste tests most choose this pecan over the bigger hybrid varieties. Higher in omega-3 oils than other pecans. Almost all pecans are put in 180F water for 20 minutes before shelling. We have had these nuts dried to very low moisture content to preserve freshness. Keep cool. These are shelled without heat. Certified organic.
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Pistachio Kernels
Almost all pistachios are dried at very high temperatures. These are dried at about 45C. From a family farm in Nevada. Grown the same as certified organic.
