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Almond Butter - Sprouted
Sprouting makes almond butter taste better! Sprouting transforms the nuts from dormant to living food that is said to be easier to digest and more nutritious. The nuts are soaked for a day then dried throughly. Ground slowly to keep from heating. Nothing is Added. Almonds are from Italy. Certified Organic, Unpasteurized Nutrional info
Makes the best almond milk in any blender and you won't need to strain after. In water add a banana, vanilla and coconut sugar.
Please specifiy in the comment box if you'd like labels on case size.
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Almond Meal
Sprouted by soaking for a day then dried throughly. This transforms the nuts from dormant to living food that is said to be easier to digest and more nutritious. Keep Cold. Certified Organic and Unpasteurized.
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Almond-Butte/Padre
Unpasteurized and sproutable. Flavourful and smallish from hard shelled varieties Butte/Padre. From family farm in Italy. Certified Organic. Makes excellent nutmilk.
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Almonds - Carmel
#1 grade Carmel variety almonds from a small farm in California. This is a medium large almond. Certified organic.
For sprouting we recommend the Butte/Padre almonds because we know they always sprout. Pasteurization process
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Almonds - Sprouted
Soaked for about 24 hrs to activate enzymes and redried at low temperature. Flavourful and smallish from hard shelled varieties Butte/Padre. From family farm in Italy. Unpasteurized, Certified Organic. Makes excellent nutmilk.
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Brazil Nuts
From wild trees in the amazonian forests of South America. Shipped and stored in vacuum packaging and kept cool to preserve freshness. In addition to the nutrient-dense properties found in all nuts, brazils are also rich in selenium, a powerful antioxidant. Keep cool. Certified Organic, unpasteurized
