-
x
Olives - Herbed no pits
These jumbo ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) and spiced with spiced with a selection of organic herbs, oregano, tarragon and thyme. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried. Certified Organic and Kosher from Peru.
-
x
Olives - No Salt
These jumbo ripe raw organic Botija olives from Olivico Farm in Peru have been dried in the sun. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Certified Organic and Kosher from Peru.
-
x
Olives - Salted no pits
These jumbo ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried. Certified Organic and Kosher from Peru.
-
x
Olives - Salted with pits
These ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried. Certified Organic and Kosher from Peru.
-
x
Olives-Herbed with pits
These ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) and spiced with spiced with a selection of organic herbs, oregano, tarragon and thyme. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried.
Certified Organic and Kosher from Peru