Olives - Herbed no pits

These jumbo ripe raw organic Botija olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) and spiced with spiced with a selection of organic herbs, oregano, tarragon and thyme. All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives fermented first in a sea salt pond for 3 or more months then rinsed and dried.  Certified Organic and Kosher from Peru.