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Coconut Oil
You can tell it is unheated by it's lack of taste and smell. Heating caramelizes the sugars which makes it smell attractive but much of it's goodness is lost. Keep away from water as the smallest amount will make it go bad. Put the lid back on to prevent moisture from the air. From Nature's Blessings, a small farm in Philippines. Cold Pressed by water cooled expelier press, Certified Organic
Awarded "Best Organic Virgin Coconut Oil"
no preservatives, no transfat, no heat degradation