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Coconut Butter
Creamy smooth made right here from whole coconut meat. Tastes like fresh coconut. Great in smoothies but use with other nuts to emulsify. Raw coconut butter has about 65% oil content so this can substitute for coconut oil in many uses. Certified Organic. Unheated Coconut For Good Health
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Coconut Oil
You can tell it is unheated by it's lack of taste and smell. Heating caramelizes the sugars which makes it smell attractive but much of it's goodness is lost. Keep away from water as the smallest amount will make it go bad. Put the lid back on to prevent moisture from the air. From Nature's Blessings, a small farm in Philippines. Cold Pressed by water cooled expelier press, Certified Organic
Awarded "Best Organic Virgin Coconut Oil"
no preservatives, no transfat, no heat degradation -
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Coconut Palm Syrup
Use instead of maple syrup. Full of minerals. Evaporated at about 65C. The nectar comes from the flower stem of coconut palms and the taking of this nectar does not interfere with the coconut crop or hurt the tree so it is very sustainable. Very low glycemic index. From Indonesia, Certified organic. Keep in fridge.
Colour varies from light to dark and can have crystals in the bottom.
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Coconut Sugar
Made from the sap or nectar from the coconut palm tree flower similar to the way maple sugar is produced, coconut sugar or palm sugar, has a unique creamy, caramel sweetness. One of the lowest glycemic index sweeteners on the market, Coconut palm sugar is highly nutritious and ecologically beneficial with a great taste.Coconut sugar is rated low glycemic at 35 compared to honey at 55. Heated but we still think it is one of best sweetners. From Indonesia, Certified Organic.